No More Brown Apple Slices

To prevent apple slices from browning and keep fresh, drop them into a bowl filled with cold water and a good squeeze of fresh lemon juice.

SOURCE: South Beach Diet book

Sarah's Tips For Great Muffins

-Buttering and flouring the pan will keep muffins from sticking: paper liners work, too.

-For the lightest, airiest texture, gently stir ingredients just to combine; don't overmix the batter.

-Portion batter with an ice-cream scoop for even-size muffins, and fill each cup only two-thirds full.

-If you don't use all the cups in a pan, fill the empty ones with water to ensure even baking.

-To freeze muffins; place in a resealable plastic bag, and freeze up to 3 months.

-For a homemade muffix mix; combine the dry indredients, and keep in a resealable plastic bag in the freezer. Mix with wet ingredients, and bake whenever you're craving a treat.

SOURCE: Everyday Food

Tip: Separating Eggs

Try this quick and clean method for separating egg yolks from egg whites. Gently crack an egg over a slotted spoon set atop a bowl. The white will flow through the openings, leaving the yolk intact and your hands mess-free.

Source: Martha Stewart Living Magazine

Cosmetic Packing Tip

Pack cosmetics inside resealable plastic bags, then INFLATE THEM with a straw so nothing will break. Yes, it takes up more room, but it'll safe messes.

SOURCE: Rachael Ray Magazine

Slice Strawberries Evenly

When you need evenly sliced strawberries for a dessert, use an egg slicer. Stem the berries first, then slice just like you would a hard boiled egg. It's quicker than using a knife.

SOURCE: CuisineAtHome.com

Check Pungency of Dried Herbs

Check the pungency of dried herbs like basil and thyme by rubbing them between your fingers before adding to a dish. "If they release a strong aroma, they're still good to use." says Test Kitchen's Professional Jan Moon.

SOURCE: Cooking Light Magazine, November 2007

Add Some Flavor to Your Water

Instead of just the usual lemon slices, add these goodies to your cold water for a different, and refreshing taste.

-long strips of cucumber
-sprigs of rosemary
-fresh mint (crush before adding them to water)

Source: Martha Stewart Living Magazine